't Aards Paradijs

Restaurant
for all the senses

Seasonal Menu

Seasonal menu
Fall 2014

 

ceviche sea bream purple carrot citrus

st jacob - Clams pumpkin Sea buckthorn Berry
* sea urchin fennel Chervil root

turbot & grey shrimps potato leek
* Monkfish-Cheeks bouillon Beach crab

porcini mushrooms autumn trumpet Madeira
* foie gras & pear Oriental cardamom ginger

venison fillet chicory beetroot chocolate `

pine - apple - sorrel
* hot chocolate mousse Blueberry hibiscus

6-course € 69
* extra dishes/side dishes € 10

TASTE SENSATIONS € 105
6 dishes and 4 side dishes

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