't Aards Paradijs

Restaurant
for all the senses

Vegetables Menu

Carrot tagliatelle - wasabi leaf
mango / carrot / orange

Celery kalamansi - borage flower
ice plant

Apsaragus - zucchini flower
zucchini / asparagus butter / lentils

M'hamsa couscous - oregano spicy leafs
pepper and balsamic chocolates / parsley oil

Vadouvan potatoe - savory
red onion / green vegetables / mustard seed / mustard paper

Ecuador chocolate - coriander
/ avocado / pistachio / green tea

 

6 courses, € 75

Lavagraphics
-->